Go Back
Print

Low-Carb Juice #5

Prep Time 3 minutes
Servings 1 serving
Calories 26 kcal

Ingredients

  • 4 stalks Celery
  • ½ Beet
  • ½ Lemon

Instructions

  1. Peel lemon, if it's not organic. Peel the beetroot. Enjoy!

Recipe Notes

  • Total Juice Yield: 4 oz (2.17g/1 oz)
  • Total Carbohydrates: 8.68g
  • Sugars: 4.12g
  • Fat: 0.32g
  • Protein: 1.54g